It seemed that dipping a peanut butter snack bar into a jar of peanut butter and biting off the end with the blob would be a good idea. Strangely, it ruined the taste of the snack bar. It was crunchy peanut butter so maybe that was the problem.
We have pecans. Lovely ones to make pies with, eat from the shell and sprinkle on sugar-free ice cream. I need the recipe for the pie, though. It is still at S-the-guru's house enclosed inside the backed up data from the defunct hard drive. Shouldda printed a hard copy, yes. Did not expect that crash nor that I would need the recipe so soon.
01 Doc was my recipe source for the original recipe. Perhaps she might leave copy in the comments, or in an email, or on her newly speedy web site? Congrats on the, (did I say newly speedy?) zip line to the web.
As of today, dial-up is soooo eighties . . .