The fluffy stuff is: leftovers! This was an almost free dinner. And it would have been much tastier had I remembered the cheese for the broccoli. I just added some Land O Lakes and served it. The cheese languished in the refrigerator.
Leftover what? Leftover pork chops that were of different ages. Various leftover chops from various meals were frozen and vacuum bagged (at various times). After accumulating enough of the orphans to make a dinner, the sealed packages are placed in a pot of water and simmered for 20-30 minutes. They taste like just-baked, fresh from the oven. Really.
That's my story and I'm sticking to it . . . .