Not being sure what woke me at 5 this morning, I assumed it was guilt. I had been meaning to use the two thin chuck roasts (bone in) that I knew were in the freezer. I had not packaged them with the vacuum sealer because I meant to cook them right away. Good intentions. Roads paved with them. Associated guilt.
I used slow cooker magic: fingerling carrots, tiny potatoes, fresh onions, onion powder, Bayou seasoning, one hour on high then 6 and a half hours on low, with no additional liquid. The veggies cooked in the essence that escaped from the beef.
Believe me, the guilt is gone ...
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1 comment:
Wow, this was the meal my family ate on Thursday. Great minds think the same. OK, I fess up; you gave the recipe with the slow cooker as a present. Many hours of good cooking followed.
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