Thursday, January 15, 2009
If you open the freezer, it may oink . . .
I might want to remember in the future that a buy-one-get-one-free sale on packages of pork chops is not license to stock up to the point of being ridiculous. We had five cookie sheets of them flash frozen and one cookie sheet was a frozen in a double layer with parchment paper in between the layers. This many chops also required a lot of parchment paper to protect the frozen bones from piercing the FoodSaver bags when it came time to vacuum seal them.
Still, there is a certain satisfaction to having them all stored away safely. It must be something like canning vegetables and storing the glass jars on the cellar shelves against the winter months.
Except, we don't have a cellar . . .