Tuesday, May 8, 2007

S'ghetti night ...

We can't seem to locate Flora No Salt pasta sauce locally, anywhere. There doesn't seem to be a way to order it on line, either. So, in desperation, I reverted to an old practice and made sauce from scratch. Not bad, not bad ... I haven't used the food processor in a while so that was fun.

We still can get the Dreamfields pasta. So at least that much is still the same. It's just that I ate too much ...

2 comments:

Zeta said...

After reading your blog, I wrote to Flora and made a request about how to purchase no-salt speg sauce from their web-page or any possible manner. Lets hope we will have an answer soon.

Big Ed said...

I miss the old Ragu days before I turned D. The food was good and I enjoyed two plates worth.